A Simple Key For Steamed buns with roast pork filling Unveiled
You can begin with a scaled-down amount of filling until finally you obtain the cling of your folding/pleating. The buns are folded with one hand Keeping the skin and filling, and another hand pleating the edges in the dough disk like an accordion. As you fold, the target is to make it every one of the way around the circle, until you’ve sealed i